Eating seven or more servings of fries per week may increase diabetes risk by 12 percent.
Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.
That weekly french fry habit could be setting you up for diabetes decades down the road. Research found that eating french fries just three times a week may significantly raise Type 2 diabetes (T2D) risk—but, surprisingly, other potato preparations showed no increased risk at all.
