Courtesy of Alexandra Roach
The first time I tried moon milk, I stood at the stove straining rose petals from warm, fragrant milk, took one sip and immediately thought, “Wow!”
Think of this fragrant creamy brew as a Valentine’s Day “bouquet” in a mug: a simple, cozy recipe you can make at home instead of rushing to a crowded restaurant. It’s caffeine-free, gently spiced with cardamom, and ready in less than five minutes.
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