Adding turmeric powder to organic soy milk provides brain-protective benefits. marcinm111/Shutterstock
In recent years, turmeric has gained widespread recognition in the health and wellness community, and it is celebrated for its beneficial properties. However, excessive intake of curcumin—the primary active component in turmeric—may trigger inflammation and even lead to liver damage.
Food Pairings to Enhance Turmeric Absorption
Several strategies have been identified to optimize the bioavailability of turmeric, thereby maximizing its health benefits. On the “Health 1+1” program, Zhang Weijun, a Traditional Chinese Medicine (TCM) practitioner in Taiwan and fifth-generation successor of the esteemed TCM family Huai Sheng Tang, shares valuable insights on food pairings that can enhance turmeric absorption.
Black Pepper
Curcumin has anti-inflammatory, antioxidant, and anti-cancer properties. However, it has low bioavailability due to poor absorption in the human body. A 2024 review showed that consuming curcumin alongside piperine—the key active component of black pepper—can significantly enhance its bioavailability.
