Somewhere between the supermarket and the screen, many have forgotten that food grows in the ground—something humans have known since the beginning of our species.
Knowing which plants were edible sustained our ancestors and helped them thrive. As food became easier to acquire, we gradually lost this knowledge and our connection to the land. The good news is that it can be rediscovered—and feeding ourselves is just one of its many benefits.
For Robin Greenfield, an author and activist who has dedicated his life to living more sustainably, foraging is about something deeper than free food. “What’s so powerful about foraging is that it’s a deep level of reconnection to the earth,” he told The Epoch Times. In a time when overwhelm, anxiety, and depression are common, foraging offers real relief—a chance to move your body, breathe fresh air, and find meaning and purpose, he said….
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