Ultra-Processed Foods Linked to Weaker Bones, Higher Fracture Risk in Major Study

admin
By admin
1 Min Read
Ultra-Processed Foods Linked to Weaker Bones, Higher Fracture Risk in Major Study

Illustration by The Epoch Times, Shutterstock

Ultra-processed foods have long been linked to weight gain, diabetes, and heart disease. Now, researchers have found a less obvious casualty: your skeleton.

Even a few extra servings a day—think a frozen dinner, a cookie, and a soda—were linked to a more than 10 percent higher risk of hip fracture.

We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.

Source link

Share This Article
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *